Chocolate Cake Truffles

Name: Chocolate Cake Truffles
Prep time: 25 min
Total time: 25 min
Yield: 1 cake, 6-8 serving(s)
Ingredients: 150 g dark chocolate; 500 g unsalted butter; 2 tablespoons cream; 1/4 cup icing sugar; 2 teaspoons rum; 1/3 cup cocoa powder; 1/4 cup drinking chocolate

Submitted by goneshoppin_83

"I use these on top of my best ever chocolate cake to hold up the chocolate triangles. Will post picture soon so you can see what i mean"

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Ready In:: 25mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 6-8

ingredients

150 g dark chocolate
500 g unsalted butter
2 tablespoons cream
¹⁄₄ cup icing sugar
2 teaspoons rum
¹⁄₃ cup cocoa powder
¹⁄₄ cup drinking chocolate

directions

Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan. Stir over low heat until chocolate and butter have melted; remove from heat.
Transfer mixture to medium mixing bowl. Refrigerate for 15 minutes or until semi-set.
Using electric beaters, beat the mixture until it is creamy. Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
Refrigerate until firm.