“I use these on top of my best ever chocolate cake to hold up the chocolate triangles. Will post picture soon so you can see what i mean”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan. Stir over low heat until chocolate and butter have melted; remove from heat.
  2. Transfer mixture to medium mixing bowl. Refrigerate for 15 minutes or until semi-set.
  3. Using electric beaters, beat the mixture until it is creamy. Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
  4. Refrigerate until firm.

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