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Chocolate Cake w/ Vanilla Sauce

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“I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Heat over to 375 F degrees.
  2. Cream the sugar and eggs together.
  3. Add milk, butter and vanilla.
  4. Sift dry ingredients& add to the dry mixture.
  5. Mix thoroughly.
  6. Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
  7. Filling: Melt butter in medium saucepan.
  8. Remove from heat.
  9. Add remaining ingredients, mixing well.
  10. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  11. Serve hot over pudding or cake.

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