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Chocolate Cake With Chocolate Sauce

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“Low fat, but definitely not low sugar or low cal. This cake WILL stop your chocolate cravings!”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Use Pam to spray an 8x8-inch cake pan.
  3. Mix the dry ingredients from the cake list.
  4. Add the wet ingredients and stir well.
  5. Pour in pan and bake 40-50 minutes.
  6. For the sauce, put the water and sugar in a pan.
  7. Bring to a boil; add the cocoa.
  8. Simmer 5 minutes, then stir in the vanilla.
  9. Poke holes in the cake; pour the sauce over top.

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