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Chocolate Cake With Coconut Topping (Vegan)

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“A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day...”
READY IN:
35mins
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a big bowl whisk together flour, cocoa, soda, salt and guar gum (if using).
  3. In another bowl combine sugar, soy milk, vanilla. Dissolve coffee powder in 2 tbsp boiling water, and add. Mix in oil. Stir to blend.
  4. Add wet ingredients to dry. Mix well.
  5. Quickly stir in vinegar and transfer to a non-stick (or greased) baking pan (9"x13").
  6. Bake 20-22 minutes.
  7. Then make the coconut toppping: combine all ingredients in a sauce pan, bring to a boil, stirring constantly 1-2 minutes.
  8. Pour over the cake and bake additionally 5 minutes, or until coconut mixture starts to bubble a lot.
  9. Let cool before serving.

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