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“Not everybody loves cheesecake, like I do. In fact my husband is always asking for this chocolate cake. One of many recipes, but this has a great texture and the sauce, oh is to die for. It's very rich.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
  2. Pour into a mixing bowl; add dry cake mix and beat until well blended.
  3. Spread into a greased 13-in. X 9-in. X 2-in. Baking pan.
  4. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
  5. Cool on a wire rack.
  6. For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
  7. Stir in evaporated milk and sugar until smooth.
  8. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
  9. Remove from the heat; stir in vanilla.
  10. Serve warm sauce over cake.
  11. If desired, garnish with mint.

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