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Chocolate Cake With Icing

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“Easy, Fast & Delicious ! You don't even need a mixer, I just use a whisk. What more needs to be said ?”
1 Cake

Ingredients Nutrition


  1. Cake:.
  2. Preheat oven to 350°F.
  3. Combine all dry ingredients in mixer bowl & mix well. Add eggs, milk, oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined. Pour batter evenly into greased & floured 9” cake pan & bake for around 30 to 35 minutes until toothpick comes out clean. Let cool for 15 minutes then turn out onto cooling rack to cool completely.
  4. Icing:.
  5. Combine cream cheese, butter, milk, vanilla & mix on medium speed until smooth. Add sugar a third of a cup at a time & continue to mix on medium speed until combined. Add cocoa & mix until combined & smooth.
  6. Cut the cake in half when cool & spread half the icing on the bottom cake in a thin layer & the other half on top of the cake also in a thin layer or don’t cut the cake & put all the icing on top.

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