Chocolate Cake With Raspberry Sauce

"Taken from the Colorado Bed and Breakfast cook book and adapted. Very good ... we enjoyed it. This is perfect for a special breakfast. Or top the bread with a big scoop of vanilla ice cream before adding the syrup and raspberries, and it becomes a memorable dessert."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

  • 2 12 cups flour
  • 1 12 teaspoons baking soda
  • 12 cup cocoa
  • 1 cup sugar
  • 12 teaspoon salt
  • 1 egg, beaten
  • 13 cup butter, melted
  • 1 14 cups sour milk (put 1 Tablespoon vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes)
  • 34 cup walnuts, chopped (optional)
  • smucker natural red raspberry flavored syrup
  • 1 -2 cup fresh red raspberries
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directions

  • In a large bowl, sift together flour, baking, soda, cocoa, sugar and salt.
  • In a smaller bowl combine the egg, melted butter and sour milk.
  • Add the wet ingredients to the dry ingredients and stir just until blended.
  • Fold in nuts, if desired.
  • Pour batter into a greased 9x5inch loaf pan.
  • Bake at 350 degrees for 50-60 minutes, or until toothpick inserted comes out clean.
  • Do not overbake.
  • Presentation: Place a pieve of warm bread on a small plate.
  • Drizzle Smucker's natural red raspberry syrup over bread and around plate.
  • Garnish with fresh red raspberries.

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