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Chocolate cakes with liquid centers

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“Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 Fahrenheit.
  2. Butter and flour six four ounce ramekins.
  3. Over a double boiler melt the butter and chocolate together.
  4. Beat the eggs, egg yolks and sugar, until light colored and thick.
  5. Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
  6. Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
  7. Invert onto a serving plate, top with whatever garnishes you like.
  8. Seve Immediately.

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