Chocolate Caliente
"Recipe courtesy Hugo's, Houston, TX"
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 cups whole milk or water
- 2 (3 ounce) tablets mexican chocolate, broken into chunks
directions
- Combine milk or water and chocolate in a saucepan and place over medium heat. Bring to a boil. Stir continuously to completely dissolve the chocolate. Once all the chocolate has dissolved, remove from the heat.
- Using a hand-held blender, blend liquid until it is foamy, about 2 minutes. Serve hot.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
