Chocolate Candies With Pepper
"Found it on internet 3 years ago, but I don't remember exactly where! Easy, fast and a lot of chocolate!"
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
25-30
ingredients
- 500 g bitter chocolate
- 1⁄2 cup Martini bianco
- 1 cup nuts, chopped
- 1 teaspoon cayenne
- 1⁄2 teaspoon white pepper or 1/2 teaspoon ginger
- 1⁄4 cup cream
directions
- Melt the chocolate in a pot and add cream and the martini. Mix them well.
- Add the pepper and the nuts. Mix again.
- Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.
- When finished, dust the candies with a dash of pepper or ground ginger.
- Let them cool for 15 minutes and them put them in the fridge for one hour.
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RECIPE SUBMITTED BY
Photos: From Disneyland Paris!!!
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