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Chocolate Candies With Pepper

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“Found it on internet 3 years ago, but I don't remember exactly where! Easy, fast and a lot of chocolate!”
READY IN:
1hr 40mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

  • 500 g bitter chocolate
  • 12 cup Martini bianco
  • 1 cup nuts, chopped
  • 1 teaspoon cayenne
  • 12 teaspoon white pepper or 12 teaspoon ginger
  • 14 cup cream

Directions

  1. Melt the chocolate in a pot and add cream and the martini. Mix them well.
  2. Add the pepper and the nuts. Mix again.
  3. Place baking paper on the counter and using a teaspoon, drop a small amount of the chocolate.
  4. When finished, dust the candies with a dash of pepper or ground ginger.
  5. Let them cool for 15 minutes and them put them in the fridge for one hour.

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