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“Another fantastic dessert from Kraft - so delicious -”
READY IN:
20mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

  • 2 cups chocolate wafer crumbs
  • 12 cup butter, melted
  • 1 (250 g) packagephiladelphia brick cream cheese, softened
  • 14 cup granulated sugar
  • 1 (1 liter) container Cool Whip, thawed
  • 1 cup chocolate-covered english toffee bar, chopped
  • 2 (113 g) packages JELL-O Chocolate Instant Pudding
  • 3 cups milk

Directions

  1. Combine crumbs and butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  2. Mix cream cheese and sugar until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
  3. Prepare pudding mixes witr 3 cups milk as directed on package. Pour over candy bar layer. Let stand 5 minutes.
  4. Spread remaining whipped topping over pudding layer.
  5. Refrigerate at least 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftovers in refrigerator.

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