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Chocolate Candy Bar Dessert

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“Rich pie-like chocolate pudding and cheesecake dessert. Family favorite.”
READY IN:
2hrs 30mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In 9x13 inch pan, mix crumbs, 1/4 cup sugar and butter.
  2. Press firmly into bottom of pan.
  3. Refrigerate 10 minutes.
  4. In medium bowl, beat cream cheese and remaining 1/4 cup sugar with wire whisk until smooth.
  5. Gently stir in half of whipped topping.
  6. Spread mixture evenly over crust.
  7. Sprinkle 1/2 of chopped candy bars over cream cheese layer.
  8. Pour milk into large bowl.
  9. Add pudding mixes.
  10. Beat with wire whisk 1 minute.
  11. Pour over chopped candy bar layer.
  12. Let stand 5 minutes.
  13. Spread remaining whipped topping over pudding layer.
  14. Sprinkle with remaining 1/2 of chopped candy bars.
  15. Refrigerate 2 hours or until set.

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