STREAMING NOW: The Delicious Miss Dahl

Chocolate Candy Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 7mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat.
  2. Stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla.
  3. Stir until well blended and pour into a greased 13 x 8 x 2 inch pan.
  4. Bake at 350 degree oven for about 35 minutes.
  5. Chocolate Candy Icing: Combine margarine, cocoa, and mik and bring to a boil.
  6. Add sugar, stir occasionally and cook 2 minutes over medium heat.
  7. (Over stirring will cause icing to be sugary).
  8. Remove from heat, add vanilla and nuts.
  9. Cool icing a few minutes but pour on cake before icing becomes too thick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: