Chocolate Candy-Cane Pie
- Ready In:
- 4hrs 25mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 56.69 g unsweetened baking chocolate
- 78.78 ml chocolate chips
- 157.80 ml butter
- 236.59 ml sugar
- 3 eggs, well beaten
- 118.29 ml well crushed peppermint candy, separated
- 9 inch graham cracker crust
- 118.29 ml cream
directions
- Melt unsweetened chocolate and chocolate chips together. Set aside and let cool slightly.
- Cream together butter and sugar. Gradually beat in eggs, then beat in melted chocolate and fold in 1/3 cup peppermint candy.
- Pour mixture into prepared crust and refrigerate 3-4 hours or overnight.
- Whip cream and spread over pie before serving, garnish with remaining crushed peppermint candies.
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