Chocolate Candy Cookie Cups (Cookie Mix)

"Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix"
 
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Ready In:
1hr 20mins
Ingredients:
6
Yields:
36 cookies
Serves:
36
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ingredients

  • 1 (17 1/2 ounce) envelope betty crocker peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 18 Snickers miniature candy bars, unwrapped
  • 16 ounces betty crocker chocolate frosting
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directions

  • Heat oven to 375ºF.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.
  • Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
  • Bake 9 to 11 minutes or until edges are light golden brown.
  • Cool completely in pan, about 30 minutes.
  • Remove from pan to serving plate.
  • Spoon frosting into pastry bag fitted with star tip.
  • Pipe frosting on top of each cookie cup.
  • Decorate with sprinkles, if desired.

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