“I was surprised not to find a whole bunch of these recipes, especially after the winter the country has had! So now, I am going to post one of my favorites! :) Cooking Light Magazine, January/February 2010 edition.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup chocolate liqueur (I used Godiva, had it on hand)
  • 2 tablespoons maple sugar
  • 2 cups hot brewed cuban coffee or 2 cups espresso
  • 1 12 cups scalded whole milk (2% milk is what I used & it was fine)
  • 14 teaspoon ground cinnamon
  • chocolate shavings (optional)

Directions

  1. Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds.
  2. Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
  3. Froth milk; pour 1/4 cup milk into each mug.
  4. Top with ground cinnamon; garnsh with chocolate shavings, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: