Chocolate Cappuccino Mousse

Name: Chocolate Cappuccino Mousse
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons instant coffee granules; 1 teaspoon hot water; 2/3 cup sweetened condensed milk; 1/4 cup baking cocoa; 4 1/2 teaspoons butter; 1 cup heavy whipping cream; 1/2 teaspoon ground cinnamon

Submitted by ReeLani

"Chocolate and coffee is such a wonderful combination! From Taste of Home's "Cooking for 2" premiere issue. I'll be trying this one very soon. Cooling time not included in prep time."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 2

ingredients

2 teaspoons instant coffee granules
1 teaspoon hot water
²⁄₃ cup sweetened condensed milk
¹⁄₄ cup baking cocoa
4 ¹⁄₂ teaspoons butter
1 cup heavy whipping cream
¹⁄₂ teaspoon ground cinnamon

directions

Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
Cook and stir over medium-low heat 'til blended.
Remove from heat, transfer to a large bowl and cool completely.
In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
Spoon into dessert dishes and top with additional whipped cream if desired.

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Reviews

OOPS!! I forgot to cool completely! So, when the whipped cream *melted*, I let it cool, made more whipped cream, folded that in & voila!! YUUMMMMMM!!

Elmotoo