Chocolate Cappuccino Pudding Cake

"A lighter version of chocolate heaven with TONS of taste from the Lake Austin Spa Resort as published in our local newspaper. "
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
15
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Combine baking powder, 1 cup of flour, granulated sugar, 2 tablespoons cocoa powder and salt in a large bowl.
  • In a separate bowl, mix the milk, oil, vanilla, egg white together and add to the dry ingredients.
  • Stir in melted chocolate.
  • Spray a 4 x 6 baking pan (or a loaf pan) with cooking spray and dust with remaining flour Spread the batter in the pan.
  • Mix brown sugar and remaining 1/4 cup cocoa powder together and sprinkle over cake batter.
  • Combine hot water and cappuccino mix in a bowl and gently pour over the top of cake batter (do not stir).
  • Bake one hour or until top springs back when touched.
  • Serve warm with a dollop of frozen yogurt, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes