Chocolate Caramel Banana Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup semi-sweet chocolate chips
- 1 teaspoon butter
- 9 inches prepared graham cracker pie crust or 9 inches baked pastry pie shells
- 2 bananas, peeled and thinly sliced
- 1 (300 ml) can eagle brand sweetened condensed milk
- 2 -3 cups frozen whipped topping, thawed
- chocolate curls or chocolate shavings
directions
- Melt chocolate chips with butter; spoon over bottom of prepared crust. Top with sliced bananas.
- Pour Eagle Brand into 8-cup microwave safe glass measure with handle. Microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored. Cool slightly.
- Spoon caramelized milk over bananas; cover with whipped topping. Chill 1 hour. Garnish with chocolate curls or shavings.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.