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Chocolate Caramel Bars

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“From Taste of Home. These rich, gooey bars are a popular treat. Great for potlucks or an anytime treat. The recipe shows a yield of 4 1/2 dozen--it depends on how small you cut them. They are rich, so a little can go a long way.”
READY IN:
45mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
  2. Cut in butter until crumbly.
  3. Set half aside for topping.
  4. Press the remaining crumb mixture into a greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes.
  5. Sprinkle with the chocolate chips and pecans.
  6. Whisk caramel topping and remaining flour until smooth; drizzle over top.
  7. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown.
  8. Cool on a wire rack for 2 hours before cutting.
  9. Yield: about 4-1/2 dozen.

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