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Chocolate Caramel Bars

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READY IN:
40mins
SERVES:
15
YIELD:
15 bars
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 1 (5 ounce) can evaporated milk, divided
  • 34 cup butter or 34 cup margarine, softened
  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 2 cups semi-sweet chocolate chips

Directions

  1. In a small saucepan over low heat, melt caramels with 1/3 cup milk.
  2. Meanwhile, in a mixing bowl, cream butter.
  3. Add cake mix and remaining milk; mix well.
  4. Pour half of the batter into a greased 9 X 13 inches baking pan.
  5. Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
  6. Gently spread caramel mixture over chips.
  7. Spread remaining batter evenly over caramel layer.
  8. Return to the oven for 15 minutes.

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