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Chocolate - Caramel Brownie Slice

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“This does not last long in our house, it is too yummy! I found the recipe in a "Woman's Day" magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL.”
READY IN:
55mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Grease & line 18 x 28cm slice pan.
  3. In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
  4. Transfer to bowl, cool.
  5. Sift flours and cocoa; fold into chocolate mixture along with the egg.
  6. Spoon 1/2 mixture into pan.
  7. Drizzle with caramel.
  8. Cover with remaining cake mixture.
  9. Bake 35 - 40 minutes.
  10. Cool for 5 minutes in pan & then turn out onto a wire rack.
  11. Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
  12. ENJOY!

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