Chocolate - Caramel Brownie Slice

Name: Chocolate - Caramel Brownie Slice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 squares
Ingredients: 1 cup caster sugar; 125 g butter, chopped; 150 g dark chocolate, chopped; 1/2 cup hot water; 3/4 cup plain flour; 1/4 self raising flour; 1/4 cup cocoa powder; 1 egg, lightly beaten; 380 g top n fill caramel, mixed well; cocoa powder, for dusting

Submitted by Lady Lamington

"This does not last long in our house, it is too yummy! I found the recipe in a "Woman's Day" magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL."

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photo by Lady Lamington

Ready In:: 55mins
Ingredients:: 10
Yields:: 12 squares

ingredients

1 cup caster sugar
125 g butter, chopped
150 g dark chocolate, chopped
¹⁄₂ cup hot water
³⁄₄ cup plain flour
¹⁄₄ self raising flour
¹⁄₄ cup cocoa powder
1 egg, lightly beaten
380 g top n fill caramel, mixed well
cocoa powder, for dusting

directions

Preheat oven to 180°C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!