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Chocolate Caramel Brownies

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READY IN:
50mins
SERVES:
24
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box brownie mix
  • 14 cup water (or as directed on package)
  • 2 eggs (or as directed on package)
  • 12 cup oil (or as directed on package)
  • 12 ounces caramel ice cream topping
  • 13 cup flour
  • 1 cup coconut, flaked

Directions

  1. Preheat oven to 350°F.
  2. Grease bottom of 9x13-inch baking pan.
  3. Prepare brownie mix as directed on package.
  4. Spread 2 cups of the brownie mixture in prepared pan.
  5. Combine caramel topping and flour in bowl; mix well.
  6. Spread evenly over brownie mixture; sprinkle with coconut.
  7. Using a spoon, drop remaining brownie mixture on top of caramel layer.
  8. Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
  9. Cut into squares.

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