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“Rich, chocolaty, moist cake that is delectable”
READY IN:
50mins
SERVES:
12-16
YIELD:
1 sheet cake
UNITS:
US

Ingredients Nutrition

  • 18 ounces devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 8 ounces Cool Whip
  • 8 ounces cream cheese
  • 14 cup sugar
  • 8 ounces caramel topping

Directions

  1. Bake cake as directed on box.
  2. While still hot poke holes all over top with a wooden spoon handle and pour carmel sundae topping over it making sure to fill all the holes.(You can use 2 jars if you like).
  3. Let cool.
  4. Meanwhile mix cream cheese and sugar until smooth, blend in cool whip and icing cake and enjoy.

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