STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Caramel Cheesecake Bites

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The ad that I found this in recipe says, "Add some Ooh La La!" to your "fa la la!" I reckon this recipe may just do that!!!! (Cook time includes cooling time)(Thank you Kretschmer Wheat Germ!)”
READY IN:
1hr 30mins
SERVES:
36
YIELD:
3 dozen cheesecake bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. With paper towel, generously coat muffin cups with margarine.
  3. Divide wheat germ evenly among muffin cups; gently shake pans until bottoms and sides of cups are evenly coated with wheat germ.
  4. Set aside.
  5. Beat cream cheese with electric mixer until smooth.
  6. Add sugar, cocoa powder, and vanilla; mix well.
  7. Beat in eggs, one at a time, until well blended.
  8. Pour batter into muffin cups, dividing evenly.
  9. Bake 12-15 minutes or until filling is barely set.
  10. Cool 10 minutes in pan.
  11. Loosen with narrow spatula; lift out cheesecake bites.
  12. Cool 30 minutes on wire rack.
  13. Cover and chill.
  14. To serve: top each cheesecake bite with small pecan half.
  15. Microwave caramel topping on HIGH for about 10 seconds until spoonable.
  16. Spoon 1/2 tsp.
  17. in center of each cheesecake bite.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: