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Chocolate Caramel Cookies

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“These are so easy to make and so yummy! I got the recipe from DVO.”
READY IN:
53mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter until creamy.
  2. Gradually beat in sugar, eggs, and vanilla.
  3. Add dry ingredients, cover, and chill for about 1/2 hour (It's a little sticky if you don't chill the dough).
  4. Mix nuts (optional) with 1 tablespoon sugar.
  5. Press each piece of dough around one piece of candy.
  6. Roll into a ball.
  7. Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet.
  8. Bake at 375 for 8 minutes.
  9. Let cool for 3-4 minutes before moving to cooling rack.

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