Chocolate Caramel Cookies
"These are so easy to make and so yummy! I got the recipe from DVO."
photo by Mrs Caz
- Ready In:
- 53mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 cup unsweetened cocoa
- 1⁄2 cup walnuts, chopped (optional)
- 1 tablespoon sugar
- 48 Rolo chocolates
directions
- Beat butter until creamy.
- Gradually beat in sugar, eggs, and vanilla.
- Add dry ingredients, cover, and chill for about 1/2 hour (It's a little sticky if you don't chill the dough).
- Mix nuts (optional) with 1 tablespoon sugar.
- Press each piece of dough around one piece of candy.
- Roll into a ball.
- Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet.
- Bake at 375 for 8 minutes.
- Let cool for 3-4 minutes before moving to cooling rack.
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Reviews
-
Soooooo good! These from scratch cookies are a great treat to bring to all of those holiday parties. I love the surprise caramel in the middle. No one expects it and then I watched them put more on their plate. Make sure your guests don’t horde these. I also made some to give to teachers and the mailman and the garbage guys.
RECIPE SUBMITTED BY
I am discovering the joy of cooking. I enjoy watching the looks on everyone's faces as they taste something amazing that I made. It makes me passionate about learning more.
I live in Oregon and am a stay at home mom (or as I like to call it, an On The Go Mom). I play and teach classes on The Grocery Game and have fully stockpiled my home with plenty of food. I am very into saving money wherever I can. Oh, and I love Pampered Chef.
