Chocolate Caramel Crunch Bars

“I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.”
READY IN:
45mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
  2. Preheat oven to 350°F.
  3. Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
  4. Bake 10 minutes.
  5. Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
  6. Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
  7. Cool slightly; cut into 2x1-inch bars.

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