Chocolate Caramel Dessert
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
directions
- Beat eggs, sugar, oil, and milk.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add to creamed mixture; mix well.
- Add vanilla.
- Place in greased 8x8 baking pan.
- Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
- Cool.
- In small saucepan melt caramels with water; add pecans.
- Cool for 3 minutes.
- Place squares of cake on plate; drizzle with caramel sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!