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Chocolate Caramel Dessert

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“Yummy dessert!! Add whipped cream for extra pleasure. This comes from a dear friend.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar, oil, and milk.
  2. Combine flour, cocoa, baking powder, and salt.
  3. Gradually add to creamed mixture; mix well.
  4. Add vanilla.
  5. Place in greased 8x8 baking pan.
  6. Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
  7. Cool.
  8. In small saucepan melt caramels with water; add pecans.
  9. Cool for 3 minutes.
  10. Place squares of cake on plate; drizzle with caramel sauce.

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