Chocolate Caramel Layer Brownies

“This melt in your mouth, super sweet, delicious dessert is not for the faint of heart! If you love rich, chocolate sweets this is for you.”
READY IN:
50mins
SERVES:
18-24
YIELD:
18-24 bars
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces chocolate cake mix
  • 12 cup margarine or 12 cup butter, melted
  • 1 cup evaporated milk
  • 35 caramels, unwrapped
  • 12 ounces chocolate candies, mini m&m's

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13x9 inch pan.
  3. Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
  4. Spread half of batter (about 2 cups) in greased pan.
  5. Bake for 15 minutes.
  6. Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
  7. Remove pan from oven, sprinkle with 1 cup of candy.
  8. Drizzle with caramel mixture.
  9. Drop remaining batter by heaping spoonfuls over caramel mixture.
  10. Sprinkle with remaining 2/3 cup of candy.
  11. Return to oven and bake for additional 20 - 24 minutes or until center is set.
  12. Cool 1 hour or until completely cooled.

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