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Chocolate Caramel Peanut Butter Tassies

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“My mom ate all the miniature Reese's Cups for the recipe I had made. I had to fill the tassie shells while they were hot so I add leftover Hershey's Caramel Kisses instead.”
READY IN:
20mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream peanut butter, butter, sugar and brown sugar until fluffy.
  2. Add egg, vanilla, flour, baking soda and salt mix well.
  3. Roll into 1-inch balls (I use small cookie scoop) and place in greased miniature muffin tins.
  4. Bake 8-10 minutes at 375°F.
  5. When tins are removed from oven, immediately press a Kiss into the center of the cookie.
  6. Allow to cool completely before removing cookies.

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