Chocolate Caramel Pecan Bars

"Incredible! Everyone loves these. Guests have been known to horde and hide these so they get some later :-) A bit of work but well worth it."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
40 bars
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ingredients

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directions

  • Beat 1 cup of the butter and granulated sugar until creamy.
  • Add egg until blended.
  • Add in flour on low speed. I usually finish mixing with spatula.
  • Spread dough into a well greased jelly roll pan (15x10) I use a larger pan (12x18) with success. *** You can do 1 1/2 times the carmel and nuts if you want to for a larger pan but I like the crust thinner so I keep the crust the same ***.
  • Pat dough evenly across pan.
  • Bake in a 350 degree oven for 15 to 20 minutes until light golden color.
  • While crust is cooking make Carmel topping.
  • Combine Caramel ingredients (brown sugar, butter, corn syrup) in saucepan over medium heat.
  • Bring to a full boil, stirring frequently.
  • Boil 2 minutes or until golden brown.
  • Add pecans > take off burner.
  • Pour Caramel over crust.
  • Bake in 350 degree oven for 15 minutes.
  • Sprinkle chips over Caramel.
  • Bake in 350 degree oven for another 5-10 minutes.
  • Remove from oven.
  • Loosen edges and cool.
  • Cut into bars.

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RECIPE SUBMITTED BY

I'm wife to Bud for 19 years. I'm a proud mother of two awesome kids. I have the most adorable grandson in the world! <br>I love to cook and use recipies as a guide as I always seem to change them. <br>I love to craft and quilt.
 
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