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Chocolate Caramel Picnic Brownies

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“This recipe came out of one of the local papers. Easy to make, and you will come home with an empty pan every time.”
READY IN:
36mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package chocolate cake mix
  • 12 cup melted butter
  • 13 cup milk
  • 2 eggs
  • 35 Rolo chocolates
  • 1 cup semi-sweet chocolate chips
  • 1 cup toffee pieces

Directions

  1. Preheat oven to 350°F
  2. Grease a 13x 9 inch pan.
  3. Unwrap Rolos and set aside.
  4. In a large bowl, combine cake mix, melted butter,milk and eggs. Stir with a wooden spoon until well blended.
  5. Press 1/2, or a little bit more, of mixture evenly into the bottom of prepared pan.
  6. Bake for 6 minute in the preheated oven.
  7. Remove from oven and sprinkle the chocolate chips and toffee bits over the top.
  8. Press the Rolos into the surface 5 across and 7 down. Do not press all the way to the bottom.
  9. Spread the remaining brownie dough over the top.
  10. Return to the oven for an additional 20-25 min., or just until a toothpick inserted into center comes out clean.
  11. Cool before cutting into 35 squares.

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