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Chocolate Caramel Pie

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“Decadent. Chocolate. Caramel. What else can I say? Oh, yeah, easy.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 9" unbaked pie shell
  • 12 chopped walnuts or 12 pecans, i toast the nuts
  • 20 caramels, unwrapped
  • 1 can condensed milk, i use the low fat
  • 1 egg, beaten i use egg beaters
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 6 ounces semisweet chocolate morsels, melted,cooled slightly

Directions

  1. Preheat oven to 325 degrees Farhenheit.
  2. Sprinkle nuts in bottom of pie shell.
  3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
  4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
  5. Stir in melted morsels.
  6. Pour mixture over caramel layer.
  7. Bake 35 minutes or until center is set.
  8. Cool.
  9. Refrigerate leftovers.

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