Chocolate Caramel Raspberry Sauce

“A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???”
READY IN:
20mins
YIELD:
5 cups5
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels, unwrapped
  • 8 ounces unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup butter
  • 12 cup seedless raspberry jam
  • 12 cup whipping cream

Directions

  1. Over low heat in a heavy saucepan melt caramels and chocolate.
  2. Gradually add condensed milk, butter, jam and whipping cream.
  3. Melt together and stir unti smooth.
  4. Serve warm over ice cream or pound cake or both.

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