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Chocolate Caramel Sauce

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“Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Cook over low heat until chocolate and caramels are melted and mixture is smooth.

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