Chocolate Caramel Wafers

“This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.”
READY IN:
20mins
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 14 cup evaporated milk
  • 1 (12 ounce) box vanilla wafers
  • 8 (1 5/8 ounce) chocolate candy bars
  • 1 cup chopped pecans (optional)

Directions

  1. Preheat oven to 225 degrees.
  2. Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  3. Place vanilla wafers on ungreased cookie sheets.
  4. Spread caramel mixture over vanilla wafers.
  5. Top each wafer with a square of chocolate bar.
  6. Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  7. Remove from oven and spread chocolate with an icing knife.
  8. Top with pecans if desired.

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