Chocolate Caramels

"I haven't yet tried this recipe. Posted per recipe request. Cook time is only an estimate."
 
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Ready In:
20mins
Ingredients:
7
Yields:
8 inch squre pan
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ingredients

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directions

  • Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
  • Stir constantly until mixture comes to a full boil.
  • Gradually add remaining milk slowly, so that boiling does not stop.
  • Continue cooking, stirring constantly, to firm-ball stage (248°F.).
  • Remove from heat.
  • Stir in vanilla extract and nuts.
  • Pour into buttered 8 inch square pan.
  • When cold, turn out on cutting board and cut into 3/4 inch squares.

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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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