Chocolate Caramels

"Chocolate Caramels"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
20 squares
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ingredients

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directions

  • In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.
  • Cover and boil 5 minutes.
  • Uncover.
  • Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).
  • Remove from heat.
  • Add flavoring and stir until well blended.
  • Pour quickly over nuts which have been placed in well-buttered pan.
  • Allow to cool; cut into squares.

Questions & Replies

  1. are there any pics of the CHOCOLATE CARAMELS thank you very much...
     
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Reviews

  1. These are a wonderful recipe for caramels. I loved the idea of the chocolate in them, and decided to make them for my mom for her birthday. She loves both chocolate and nuts, so I knew she would love these as caramels are her favorite. She raved and raved about them with each bite and was stingy about passing them out :) That says it in a nutshell! Mike
     
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