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“Pretty easy and very tasty”
READY IN:
20mins
SERVES:
24
YIELD:
1 1/2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
  2. Bring to a boil, stirring to melt chocolate and dissolve sugar.
  3. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248° F on candy thermometer (firm ball stage).
  4. Remove from heat.
  5. Quickly stir in butter and vanilla just until blended and butter melts.
  6. Pour into well greased 8 x 8 x 2 inch pan.
  7. Cool; cut into small squares.
  8. If desired, top each square with pecan half or almond slivers.
  9. Wrap individually in plastic wrap or foil.
  10. Store in cool, dry place.

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