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Chocolate-Carameltopped Cheesecake

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“This is a yummy looking cheesecake from Taste of Home.”
1hr 15mins

Ingredients Nutrition


  1. In a bowl, combine the cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan;set aside.
  2. In a large bowl, beat cream cheese, sugars, and vanilla until smooth. beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined.
  3. Pour into crust and place on a baking sheet.
  4. Bake at 325 for 45-50 minutes or until center is almost set.
  5. cool on a rack for 10 minutes. carefully run a knife around the edges of pan and cool for 1hour.
  6. Cover and refrigerate for at least 6 hours or over night.
  7. Remove sides of pan. In a microwave melt chocolate and shortening stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Rifrigerate leftovers.

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