Chocolate-Carameltopped Cheesecake

Name: Chocolate-Carameltopped Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12-14 serving(s)
Ingredients: 1 1/3 cups crumbled shortbread cookies; 1/4 cup butter or 1/4 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 1 tablespoon vanilla extract; 1/4 cup milk; 2 tablespoons all-purpose flour; 2 eggs; 1 egg yolk; 1/2 cup semi-sweet chocolate chips; 1 1/2 teaspoons shortening; 1/2 cup coarsely chooped pecans, toasted; 2 tablespoons caramel ice cream topping

Submitted by adena mangis

"This is a yummy looking cheesecake from Taste of Home."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 12-14

ingredients

1 ¹⁄₃ cups crumbled shortbread cookies
¹⁄₄ cup butter or 1/4 cup margarine, melted
Filling
3 (8 ounce) packages cream cheese, softened
³⁄₄ cup sugar
¹⁄₄ cup packed brown sugar
1 tablespoon vanilla extract
¹⁄₄ cup milk
2 tablespoons all-purpose flour
2 eggs
1 egg yolk
Topping
¹⁄₂ cup semi-sweet chocolate chips
1 ¹⁄₂ teaspoons shortening
¹⁄₂ cup coarsely chooped pecans, toasted
2 tablespoons caramel ice cream topping

directions

In a bowl, combine the cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan;set aside.
In a large bowl, beat cream cheese, sugars, and vanilla until smooth. beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined.
Pour into crust and place on a baking sheet.
Bake at 325 for 45-50 minutes or until center is almost set.
cool on a rack for 10 minutes. carefully run a knife around the edges of pan and cool for 1hour.
Cover and refrigerate for at least 6 hours or over night.
Remove sides of pan. In a microwave melt chocolate and shortening stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Rifrigerate leftovers.

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RECIPE SUBMITTED BY

adena mangis

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.

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