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Chocolate Cardamom Brownies With Chocolate Pistachio Icing

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“I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.”
24 brownie bites

Ingredients Nutrition


  1. Preheat over to 350°F.
  2. Grease two 8x8 glass pans or one larger pan.
  3. In a large bowl, combine the butter and cocoa powder.
  4. Add sugar, mix well.
  5. Add eggs and stir until well combined.
  6. Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
  7. Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
  8. Set brownies on rack to dry.
  9. Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
  10. Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.

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