Chocolate Carrot Cake With a Difference

"The difference is this one starts with a cake mix -- and a chocolate mix at that. Usually I just see recipes that call for adding a little cocoa powder to a standard carrot cake batter. This one promises some good chocolate flavor and I can't wait to try it. I'm keeping the recipe here for safekeeping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F. Greas a 9 x 13-inch baking pan.
  • Beat all ingredients together on low speed for 1 minute using an electric mixer. Increase speed to medium and beat 2 minutes longer.
  • Stir in the carrots and nuts.
  • Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
  • Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes