Chocolate - Cashew Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 14
ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 3⁄4 cup milk
- 1⁄2 cup cooking oil
- 1 1⁄3 cups semisweet chocolate pieces
- 1 cup cashews, chopped (hazelnuts may be used also)
- 1⁄2 teaspoon shortening
- cashews, coarsely chopped for topping (optional)
directions
- Preheat oven to 350 degrees. Grease bottom and 1/2" up sides of an 8"x4"x2" loaf pan; set aside. In a large bowl, stir together flour, sugar, baking powder and salt. Make a well in the center of the flour mixture; set aside.
- In medium bowl, beat egg with a fork; stir in milk and oil. Add egg mixture all at once to the flour mixture. Stir until just moistened (batter should be lumpy). Fold in 1 c of the chocolate pieces and the 1 c of cashews.
- Spoon batter into prepared pan; spread evenly. Bake for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight.
- Before serving, in a small saucepan, combine remaining 1/3 c chocolate pieces and the shortening. Heat and stir over low heat until melted and smooth. Drizzle chocolate mixture over loaf. If desired sprinkle additional coarsely chopped cashews on top. Let stand until chocolate sets.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>