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Chocolate-Chambord Cheesecake

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“An incredible cheesecake! Top this with not only chips, but crushed chocolate wafers, almonds, and the most heavenly chocolate you can find. I served this to my Dad on his birthday. He was a very happy man.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300-degrees.
  2. Place sugar and next 8 ingredients in food processor and process until smooth.
  3. Add egg; process until blended.
  4. Pour mixture into prepared pan, and sprinkle with minichips.
  5. Bake for 55 minutes, or until center barely moves when pan is touched.
  6. Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
  7. Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.

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