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Chocolate Charlotte Russe

sparkle sparkle

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“Yummy & Impressive! Chilling time is not included in prep time.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8" springform pan with ladyfingers-rounded sides against pan.
  2. In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
  3. Chill until firm-about 2 hours.
  4. Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.

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