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“It's light, it's luscious, and looks like you went to a lot more trouble than you did. With the artificial sweetener, it's even low-carb.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixer bowl, whip cream until soft peaks form.
  2. Set aside.
  3. In small mixer bowl, combine other ingredients; beat until thoroughly blended and very smooth.
  4. (There is no need to wash the beaters in between- the small amount of cream on them won't hurt anything.) Stir a small amount of the cream into the cheese mixture.
  5. Blend the cheese mixture into the cream.
  6. Spoon into custard cups.
  7. Chill.

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