Chocolate Cheese Pudding Pie

“--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
  2. Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
  3. With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
  4. Pour into crust. Top with chocolate pudding.
  5. Top with remaining Cool Whip topping.
  6. Sprinkle with pecans pieces. Refrigerate several hours before serving.

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