Chocolate Cheese Pudding Pie

Name: Chocolate Cheese Pudding Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups flour; 3/4 cup chopped pecans; 3/4 cup butter; 1 (6 ounce) package instant chocolate pudding mix; 3 cups milk; 1 cup sugar; 16 ounces Cool Whip Topping; 8 ounces cream cheese; 1/2-1 cup pecan pieces (for topping)

Submitted by GrandmaIsCooking

"--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 12

ingredients

Crust
1 ¹⁄₂ cups flour
³⁄₄ cup chopped pecans
³⁄₄ cup butter
Filling
1 (6 ounce) package instant chocolate pudding mix
3 cups milk
1 cup sugar
16 ounces Cool Whip Topping
8 ounces cream cheese
¹⁄₂ - 1 cup pecan pieces (for topping)

directions

Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
Pour into crust. Top with chocolate pudding.
Top with remaining Cool Whip topping.
Sprinkle with pecans pieces. Refrigerate several hours before serving.

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Reviews

This was so creamy and smooth. Me and my BH both loved this. The combination of the crunchy crust and the creamy fillings were just great. This is a definite keeper. Easy to make too. Thank you....

Gingerbear
love the pie

Ariane T.
We loved this, but I did take the time to make homemade pudding, well from the package, and it was loved, as it's our favorite! Thank you for sharing!

KitchenWitchWay