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“Very tasty (especially for fellow "choco-holics")”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside one cup of dry cake mix.
  2. Mix remaining cake mix with oil and 1 egg.
  3. spray 9x13 pan with Pam and pat mix in dish to form crust.
  4. In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake.
  5. mix for 1 minute at medium speed.
  6. Turn on low speed and add milk and vanilla.
  7. Mix till smooth.
  8. Pour onto crust and bake 300* for 55-65 minutes or until center is firm.
  9. Cool 1 hour then refrigerate for at least 3-4 hours before serving.
  10. Serve with cool whip and chocolate curls.

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