Chocolate Cheesecake

"This is a rich and elegant cheesecake which is PERFECT for after dinner dessert with coffee. And it's EASY!!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • To make the Crust: Preheat oven to 350 F degrees.
  • Oil 10-inch cheesecake pan.
  • In blender: Combine all crust ingredients and grind until fine.
  • Press the crust into the bottom of pan.
  • To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.
  • Stir until smooth.
  • In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.
  • Pour over crust.
  • Bake for 35 minutes, or until set.
  • Let cool completely, the hardest part.

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