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“One of my many obsessions.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
  2. Press onto the bottom of a greased 9-inch springform pan; set aside.
  3. In a saucepan over low heat, melt the chocolate chips; stir until smooth.
  4. Set aside.
  5. In a mixing bowl, beat cream cheese and sugar until smooth.
  6. Add flour and beat well.
  7. Add eggs; beat on low just until combined.
  8. Stir in vanilla and melted chocolate just until blended.
  9. Pour over crust.
  10. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.
  11. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
  12. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  13. Chill overnight.
  14. Remove sides of pan.
  15. Garnish slices with strawberries and chocolate shavings.
  16. Refrigerate leftovers.

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